Description
A warm and hearty chili cheese dip that’s perfect for any gathering or snack time.
Ingredients
Scale
1 can chili with meat and beans
1/2 block processed cheese (such as Velveeta)
Instructions
Combine the chili and cheese in a slow cooker.
Cook on low for 1 hour, stirring occasionally.
Alternatively, you can place the chili and cheese in a microwave-safe bowl and melt together, stopping to stir frequently.
Then transfer the mixture to a small slow cooker to keep warm.
Notes
Use a halal-certified chili to ensure compliance with dietary requirements.
Processed cheese like Velveeta melts smoothly for a perfect dip consistency.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow cooking, microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 10
- Fiber: 2
- Protein: 12
- Cholesterol: 40