Delicious Chocolate Nutella Rolls for a Cozy Breakfast
Chocolate nutella rolls just hit different when you wake up on a chilly morning, you know? There’s something about that first bite—soft, gooey, a little bit messy—that makes breakfast feel, well, just a little more special than usual. Not sure if it’s the scent of warm bread or the way Nutella melts into every swirl, but honestly, it’s one of those things I look forward to when I want to treat myself or the kids.
So, if you want a cozy breakfast that feels homemade (even if your kitchen’s a mess), these chocolate nutella rolls are perfect. Promise, you don’t need fancy skills—just a little time, and, yeah, a bit of patience for the dough. Let’s get into it!
Personal Anecdote
First time I ever tried making chocolate nutella rolls, it was a total experiment—I mean, I’d barely baked anything that didn’t come from a box before. But, you know, that morning stuck with me. The kitchen was a mess, flour everywhere, but the smell? Out of this world. The family stumbled out of bed, drawn by the scent, and we ended up eating rolls straight from the pan, laughing and licking Nutella off our fingers. Breakfasts like that just kind of linger in your memory, don’t they?
Why This Recipe is Special
So, what makes these chocolate nutella rolls stand out? Well actually, it’s the overnight dough—makes everything extra soft and fluffy. Plus, you get that sweet, nutty combo from the Nutella and almonds, which is, I guess, a little unexpected for a breakfast treat. And if you want something else to try for a family breakfast, check out this Best Easy Copycat Texas Roadhouse Rolls Soft Family Approved Side Dish recipe—also a crowd-pleaser. But really, these rolls are for when you want breakfast to feel like a little celebration, whether it’s a lazy weekend or just because you woke up hungry.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 2 packages (7g each) |
| Warm water (110°-115°F) | 375ml / 1½ cups |
| Large eggs | 2 |
| Unsalted butter, softened | 125g / 1/2 cup |
| Sugar | 100g / 1/2 cup |
| Salt | 2 teaspoons |
| Bread flour or all-purpose flour | 800g / 5¾ cups |
| Nutella | 150g / 1/2 cup, divided |
| Ground almonds | 50g / 1/2 cup, divided |
| Icing sugar | 150g / 3/4 cup |
| Whole milk or half and half | 4 teaspoons |
| Vanilla bean or extract | 1 |
| Chocolate, chopped | 50g / 1½ oz |
Utensils and substitutions
You really don’t need much for these chocolate nutella rolls—just a big bowl, rolling pin, baking pan (13×9-inch is perfect), and a spatula. If you’re missing a vanilla bean, no worries, just use a splash of vanilla extract. Bread flour gives the rolls extra fluff, but all-purpose works too. Oh—if you want something equally cozy, maybe for another breakfast, you could check out this Cozy Pumpkin Pecan Coffee Cake Easy Family Approved Breakfast Treat. For ingredient swaps or food safety tips, I always peek at foodsafety.gov just to be sure I’m not missing something important. Sometimes I forget to double-check the yeast, but, you know, that’s just how it goes.
Step-by-step method
Step 1
First, let the yeast bloom in warm water for a few minutes. You’ll see it get foamy and that’s when you know it’s ready. Next, in a large bowl, mix the eggs, butter, sugar, salt, yeast mixture, and about half the flour. Stir until it’s all combined and a little messy. Don’t worry if it looks sticky!
Step 2
Add the rest of the flour and mix just until you’ve got a soft dough. Don’t knead. The dough should feel sticky and soft. Cover the bowl tightly and pop it in the fridge overnight. The next morning, turn the dough onto a floured surface, split it in half, and shape each into a ball. Roll one out into a rectangle, spread with Nutella and ground almonds, and roll it up tightly.
Step 3
Slice into thick rolls and set in a greased pan. Let them rise until puffy, about an hour. Bake at 375°F for 25 minutes. While they bake, whisk up the glaze and get your chocolate ready. Drizzle glaze and sprinkle chocolate over warm rolls. For more comforting baking ideas, check out Best Cozy Pumpkin Spice Cinnamon Rolls For A Delicious Breakfast Treat.
Tips and tricks to make this recipe shine
Don’t rush the overnight chill—it gives the dough flavor and makes it so easy to handle. If you want gooier chocolate nutella rolls, swirl a little extra Nutella inside before rolling. And always glaze while warm so it soaks right in.
What to serve with this recipe
You can serve chocolate nutella rolls with a big mug of coffee or a creamy hot chocolate. Sometimes, a handful of fresh berries or a dollop of Greek yogurt on the side adds a lovely fresh touch. These rolls are rich, so something simple works best.
How to store and reheat
Store your chocolate nutella rolls in an airtight container at room temperature for up to two days, or refrigerate for up to five. Warm them in the microwave for 20 seconds or in a low oven until soft and gooey. For another cozy breakfast treat, check out Cozy Small Batch Pumpkin Cinnamon Rolls For A Delicious Breakfast.
Print
Best Chocolate Nutella Rolls for a Cozy Breakfast
- Total Time: Overnight plus 2 hours
- Yield: 24 servings
- Diet: Vegetarian
Description
Soft dough filled with chocolate hazelnut spread and almonds, topped with a sweet vanilla glaze and chopped chocolate.
Ingredients
2 packages (7g / 1/4 ounce each) active dry yeast
2 large eggs
125g / 1/2 cup unsalted butter, softened
100g / 1/2 cup sugar
2 teaspoons salt
800g / 5¾ cups bread flour or all-purpose flour
150g / 1/2 cup Nutella, divided
50g / 1/2 cup ground almonds, divided
150g / 3/4 cup icing sugar
4 teaspoons whole milk or half and half
1 vanilla bean or vanilla extract
50g / 1½ oz chocolate, chopped
Instructions
In a small bowl, dissolve both packages of yeast in the warm water. Let it sit for a few minutes.
In a large bowl, combine the eggs, butter, sugar, salt, yeast mixture, and 3 cups of flour. Mix until well combined.
Add the remaining flour to form a very soft dough. Mix quickly but do not knead. The dough will be sticky. Cover with plastic wrap and refrigerate overnight.
The next morning, turn the dough onto a well-floured surface and divide it into two pieces. Shape each into a ball. Cover one with a tea towel to prevent drying while working on the other.
Using a rolling pin, roll one ball into an 18 by 12-inch rectangle. Spread with 1/4 cup of Nutella, leaving a 1/2-inch border, then sprinkle with 1/4 cup of ground almonds.
Roll the dough tightly from the long side, pinching the seam to seal. Place it seam side down on a cutting board. Slice into 12 pieces and arrange them in a well-oiled 13 by 9-inch baking pan. Cover with a tea towel and let rise in a warm spot for 1 hour.
Repeat this process with the second dough ball.
Preheat the oven to 375°F / 190°C and bake the rolls for 25 minutes.
While the rolls bake, prepare the glaze. Split the vanilla bean lengthwise and scrape out the seeds. In a small bowl, mix the icing sugar with the milk and vanilla bean seeds.
Once the rolls come out of the oven and are still warm, drizzle with the glaze. If desired, sprinkle with the chopped chocolate.
Notes
Do not knead the dough to keep it soft and light. Refrigerating overnight improves flavor and texture.
Use a tea towel to keep the dough from drying out during shaping and rising.
Substitute Nutella with any halal-certified chocolate hazelnut spread if needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Mixing, rolling, baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 18
- Sodium: 220
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Carbohydrates: 37
- Fiber: 2
- Protein: 5
- Cholesterol: 45
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast in equal amounts. There’s no need to dissolve it in water first.
Can I prepare chocolate nutella rolls ahead of time?
Absolutely, you can shape the rolls and let them rise overnight in the fridge, then bake fresh in the morning.
What if I don’t have ground almonds?
You can use other ground nuts or simply skip them if needed. The rolls will still be delicious.
How do I know when the rolls are done baking?
They should be golden brown and sound slightly hollow when tapped.
Can I freeze baked rolls?
Yes, wrap tightly and freeze for up to two months. Reheat gently before serving.
Chocolate nutella rolls are one of those recipes that make a morning feel extra special—even if things get a bit messy along the way. Sometimes the glaze drips everywhere, or the rolls aren’t perfectly shaped, but honestly, that’s what makes homemade baking so lovely. If you ever crave something cozy, these rolls are always a winner. Don’t forget to check out more delicious ideas and follow us on Pinterest for more inspiration!
