Description
A rich and indulgent chocolate pecan pie combining sweet syrup and chocolate chips in a flaky crust.
Ingredients
3 large eggs
1 cup brown sugar
1 cup light corn syrup
3 tablespoons melted butter
2 teaspoons vanilla extract
1 ½ cups pecan halves
1 cup semi-sweet chocolate chips
1 unbaked 9-inch pie crust
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
Gently stir in the pecan halves and chocolate chips.
Pour the mixture into the unbaked 9-inch pie crust and place the pie on a baking sheet.
Bake for 50 minutes. The center should be slightly soft but not watery, the top will be opaque, and the pecans will turn a golden brown.
Allow the pie to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30
- Sodium: 150
- Fat: 28
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 38
- Fiber: 3
- Protein: 5
- Cholesterol: 90