Description
A refreshing and fruity cranberry jello salad with pineapple, apple, and pecans, perfect for any gathering.
Ingredients
2 boxes raspberry jello (6 ounces total)
1½ cups boiling water
1 can crushed pineapple (20 ounces), including the juice
1 can whole berry cranberry sauce (15 ounces)
1 Honeycrisp apple, peeled and chopped
½ cup pecans, chopped
¾ cup cranberry juice
Instructions
In a mixing bowl, add the raspberry jello powder and whisk in the boiling water until the jello is completely dissolved.
Stir in the crushed pineapple along with its juice.
Add the whole berry cranberry sauce, breaking up any larger chunks into smaller pieces as you mix.
Fold in the chopped pecans and chopped apple, then stir in the cranberry juice.
Pour the jello mixture into a 9×13-inch dish and refrigerate for 2 hours to chill and set.
Serve directly from the baking dish or transfer to a serving bowl as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30
- Sodium: 50
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 0