Creamy marry me chicken soup has a way of turning an ordinary night into something downright magical. Last week, my kitchen was a whirlwind—think spilled broth, gnocchi rolling under the fridge, and a very enthusiastic dog underfoot. Still, the aroma of simmering chicken and sun-dried tomatoes was pure comfort.
First, when the weather dips or you’re craving a cozy bowl, this soup feels like a warm hug. I love how the creaminess soothes, while the pesto and Parmesan give it that zippy, irresistible edge. Sometimes, the best dinners come from a little chaos and a lot of love.
So, if your week needs a dose of comfort (or just an excuse to use up spinach and gnocchi), creamy marry me chicken soup is your answer. It’s the soup I turn to for cozy Fall nights, family gatherings, or just because Tuesday needs saving.
Personal Anecdote
First, let’s be honest—my soup nights rarely go to plan. I started creamy marry me chicken soup on a blustery Thursday, convinced it would be a quick fix. However, halfway through, my daughter decided to help by adding extra Parmesan (cheese avalanche alert!). Then, the gnocchi stuck together and I dropped my spoon into the pot. Oops. Despite every little kitchen mishap, the end result was a pot of creamy goodness that had everyone asking for seconds.
Also, soup night is a big deal here, especially when Fall Soup Easy recipes are on my mind. If you love hearty, soul-warming bowls, check out this Best Cozy Marry Me Chicken Soup Recipe Easy Hearty Family Approved—it’s a family favorite! Sometimes, I even riff off ideas from Easy Dump Go Marry Me Chicken Best 5 Star Dinner Recipe when I want less fuss.
Why This Recipe is Special
So, what makes creamy marry me chicken soup stand out? For starters, it nails the creamy winter soups vibe without feeling heavy. The gnocchi add that pillowy texture, and the sun-dried tomatoes bring little bursts of flavor. Finally, it’s endlessly adaptable—swap in spinach, try orecchiette, or skip the Parmesan rind if you’re out (I forget it half the time, honestly).
Whether you’re looking for soup night ideas or just want to cozy up with something simple, this recipe brings everyone to the table. It’s the kind of meal that feels like home, even when your kitchen looks like a tornado hit it.

Ingredients breakdown
Ingredient | Quantity |
---|---|
Boneless skinless chicken breasts | 1 lb |
Kosher salt | 1½ tsp, divided |
Dried oregano | 1 tsp |
Freshly ground black pepper | ¼ tsp |
Extra virgin olive oil | 2 Tbsp |
Unsalted butter | 2 Tbsp |
Sweet onion, diced | 1 medium |
Celery, finely chopped | 2 sticks |
Sun-dried tomatoes, finely chopped | ½ cup |
Garlic, finely chopped | 4 cloves |
Tomato paste | 2 Tbsp |
Low-sodium chicken broth | 4 cups |
Pesto | 2 Tbsp |
Parmesan rind (optional) | |
Dried potato gnocchi (or small pasta) | 16 oz (1 lb) |
Heavy cream | ½–1 cup |
Fresh baby spinach | 5 oz |
Parmesan, grated | ½ cup |
Utensils and substitutions
For this creamy marry me chicken soup, you’ll want a large soup pot or Dutch oven, a slotted spoon, and a trusty spatula. If you don’t have gnocchi, small pasta shapes like orecchiette or even rotini work beautifully. Sometimes, I swap in kale for spinach when I’m out, and it holds up so well in the simmering broth.
Then, if you’re looking to make this on a busy weeknight, try using pre-cooked rotisserie chicken—just add it in at the end to warm through. You can also use plant-based butter and a dairy-free cream if you need a no cream soup recipe. For those who love cozy dinners, this soup is a star on soup night ideas lists. If you’re collecting slow cooker dinner inspiration, this recipe adapts well. Also, don’t miss this helpful resource on nutrition for more balanced meal ideas.
Finally, for more creamy winter soups or another family favorite, check out this easy creamy ranch chicken dinner. It’s always a hit on chilly nights!
Step-by-step method for a creamy marry me chicken soup
Step 1
First, season the chicken by placing the cubed pieces in a large mixing bowl. Next, add 1 tsp Kosher salt, dried oregano, and black pepper, then toss well to coat. This small step makes all the difference for a flavorful base.
Step 2
Then, heat olive oil and butter in a large soup pot over medium-high heat. Once hot, add the seasoned chicken and cook, stirring every so often, until browned on all sides, about 4-5 minutes. However, don’t worry if the chicken isn’t cooked through yet—it’ll finish later. Use a slotted spoon to transfer it to a plate.
Step 3
Now, add diced onion and celery to the pot. Sprinkle with the rest of the Kosher salt and cook until the vegetables are soft and translucent, about 3-5 minutes. Next, stir in sun-dried tomatoes, garlic, and tomato paste, breaking up the paste so it blends in. Pour in chicken broth, add pesto and Parmesan rind if you like, then bring to a gentle boil. Reduce the heat and let it simmer for 10-15 minutes.
Step 4
Return the chicken and any juices to the pot. Also, add the gnocchi and cook for 3-5 minutes, until they float and become tender. Finally, stir in heavy cream, spinach, and grated Parmesan. Taste, then adjust seasoning as needed. Serve hot for a cozy dinner or a hearty lunch.
Tips and tricks to make this Soup recipe shine
For an extra creamy finish in your creamy marry me chicken soup, start with less cream and add more to taste. Also, try swapping gnocchi for small pasta if you’re out of potato dumplings. If you’re looking for more Fall Soup Instant Pot Recipes, you might enjoy Easy Creamy Butternut Squash Gnocchi With Sausage Cozy Dinner Recipe. For a different twist, check out Easy Creamy Pumpkin Pasta For A Cozy And Healthy Dinner Tonight. Finally, don’t skip the Parmesan rind if you have it—it adds a subtle richness. Soup night ideas like this are always a hit during chilly months!
What to serve with this Soup recipe
First, creamy marry me chicken soup is begging for a crusty bread on the side. Think sourdough or a soft dinner roll—perfect for dunking! Next, a simple green salad with a tangy vinaigrette adds a bright touch and balances the richness. For a cozy finish, why not pair your soup with a sweet treat? Try these Best Cozy Pumpkin Spice Latte Cupcakes for dessert. Also, if you’re in a fall baking mood, these Best Cozy Pumpkin Gingerbread Dessert Recipe Everyone Will Love totally fit the vibe! Finally, a platter of roasted veggies or a cheesy baked potato will round out your meal and make it extra comforting.
How to store and reheat
First, let your soup cool before transferring it to an airtight container. Refrigerate for up to three days. When you’re ready to reheat, simply warm it on the stove over low heat, stirring often. Next, if you prefer using the microwave, heat in short bursts and stir between each. Also, this recipe freezes well—just portion it into freezer-safe containers, leave a little space for expansion, and freeze for up to two months. Thaw overnight in the fridge for best texture. Finally, give it a good stir as creamy soups sometimes separate a bit after freezing.
FAQ
Can I make creamy marry me chicken soup in an Instant Pot?
Yes! This soup fits perfectly into the world of Fall Soup Instant Pot Recipes. Use the sauté function for aromatics, then pressure cook as directed.
What if I want a dairy-free version?
Try using coconut milk or your favorite plant-based cream. It keeps the soup velvety and fits right in with No Cream Soup Recipes fans.
How can I add more veggies?
Chopped spinach, kale, or even diced carrots work well. Add them during the last 10 minutes of cooking for extra color and nutrition.
Can I freeze leftovers?
Absolutely! Creamy Winter Soups like this freeze beautifully. Just be sure to cool the soup first and use freezer-safe containers.
Is this soup good for Soup Night Ideas?
Definitely. It’s hearty, crowd-pleasing, and easy to double for gatherings. Perfect for Soup Night Ideas with friends and family!
Print
creamy marry me chicken soup
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Heart Healthy
Description
A rich and comforting creamy chicken soup loaded with tender chicken, sun-dried tomatoes, spinach, and gnocchi, enhanced with Parmesan and pesto for depth of flavor.
Ingredients
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2 tsp kosher salt, divided
1 tsp dried oregano
1/4 tsp freshly ground black pepper
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 medium sweet onion, diced
2 sticks celery, finely chopped
1/2 cup sun-dried tomatoes, finely chopped
4 cloves garlic, finely chopped
2 tbsp tomato paste
4 cups low-sodium chicken broth
2 tbsp pesto, store-bought or homemade
1 Parmesan rind, optional
16 oz dried potato gnocchi (or small pasta such as orecchiette)
1/2 – 1 cup heavy cream
5 oz fresh baby spinach
1/2 cup Parmesan, grated
Instructions
1. Season the chicken by placing cut pieces in a bowl; add 1 tsp kosher salt, oregano, and black pepper, toss to coat.
2. Heat olive oil and butter over medium-high heat in a large soup pot. Add chicken and cook until browned, about 4-5 minutes; remove with a slotted spoon.
3. Add onion and celery to the pot, season with 1/2 tsp kosher salt, cook until translucent about 3-5 minutes.
4. Stir in sun-dried tomatoes, garlic, and tomato paste until well combined.
5. Pour in chicken broth, add pesto and Parmesan rind if using; bring to boil, then simmer 10-15 minutes.
6. Return chicken and any juices to the pot, add gnocchi, cook 3-5 minutes until gnocchi float and are tender.
7. Stir in heavy cream starting with 1/2 cup, then add spinach and grated Parmesan; adjust seasoning to taste.
8. Serve immediately with extra Parmesan if desired.
Notes
Use store-bought pesto for convenience or homemade for fresh flavor.
Parmesan rind adds depth but is optional.
Adjust cream amount for richer or lighter soup.
Leftovers store well refrigerated for up to 3 days.
Spinach can be substituted with kale or Swiss chard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop simmering
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
There’s something about a steaming bowl of creamy marry me chicken soup that just feels like a warm hug, isn’t there? Also, I hope this recipe brings you as much comfort as it does in my kitchen. Next, don’t forget to check out the Best Cozy Pumpkin Spice Latte Cupcakes for a sweet ending, or try the Best Cozy Pumpkin Gingerbread Dessert Recipe Everyone Will Love for another fall favorite. Finally, if you’re always looking for more cozy soup or Meal Type inspiration, follow us on Pinterest and keep your kitchen full of comfort all season long. Thanks for cooking along with me—see you next Soup Night!