Description
Tender and flavorful beef short ribs slow-cooked in a crockpot with carrots, mushrooms, and a rich broth.
Ingredients
3 lbs Bone-In Beef Short Ribs
3 Cups Baby Carrots
2 Cups Sliced Mushrooms
2 Cups Beef Broth
1 Cup Additional Beef Broth (optional)
2 tablespoons Tomato Paste
3 tablespoons Unsalted Butter
1 Bay Leaf
8 Sprigs Fresh Thyme
1 tablespoon Minced Garlic
Salt to taste
Pepper to taste
Instructions
Season all sides of the short ribs generously with salt and pepper.
In a large skillet over medium heat, brown the short ribs on all sides, about 20 seconds per side.
Place all ingredients into a large crockpot and cook on low for 8 hours, or until the meat is tender and falling off the bone.
Once done, remove the short ribs and vegetables and set them aside.
Discard the herbs, but do not discard the cooking liquid.
Serve immediately with mashed sweet potatoes and drizzle with the cooking liquid from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6
- Sodium: 350
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 20
- Carbohydrates: 12
- Fiber: 3
- Protein: 35
- Cholesterol: 140