Description
A comforting crockpot chicken pot pie with tender chicken, veggies, creamy sauce, and flaky biscuits for a perfect cozy dinner.
Ingredients
3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz)
1 cup Milk
½ onion, chopped
4 potatoes, peeled and diced
16 oz bag of frozen mixed vegetables
½ cup chopped celery
1 tsp garlic powder
½ tsp poultry seasoning
1 tsp salt
½ tsp pepper
16 oz Grands Biscuits (8 count)
Instructions
Place all ingredients except the biscuits into your crock pot.
Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, remove the chicken and shred it, then return it to the crock pot and stir to combine everything evenly.
Prepare the biscuits according to the package directions.
Serve the dish warm, topping each serving with a biscuit. Enjoy!
Notes
Ensure to shred the chicken well for an even mix.
Use chicken soup and milk for a creamy base without alcohol.
Frozen mixed vegetables provide a convenient and colorful mix.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours low or 3 to 4 hours high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 900
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
- Cholesterol: 85