Description
A creamy, rich hot chocolate made effortlessly in the crockpot. Perfect for cozy evenings.
Ingredients
Scale
1 1/2 cups heavy cream
6 cups milk (we used skim)
1 can sweetened condensed milk
2 teaspoons vanilla
2 cups chocolate chips
1/4 cup cocoa powder
liqueur optional
Instructions
Combine all ingredients in the crockpot.
Whisk thoroughly until the cocoa powder and sweetened condensed milk are fully incorporated.
Cook on low for approximately 3 hours, stirring occasionally.
When ready, serve with 1/2 to 1 ounce of a non-alcoholic flavoring or omit.
Enjoy!
Notes
For a halal-friendly version, omit any alcohol or replace with a non-alcoholic extract like peppermint or almond.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32
- Sodium: 110
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Carbohydrates: 38
- Fiber: 3
- Protein: 7
- Cholesterol: 40