Description
Savor the vibrant flavors of Cuban mojo roasted plantains, gently marinated and roasted to golden perfection for a delightful side dish.
Ingredients
3 ripe plantains, choose yellow with black spots
2 tablespoons olive oil
1 teaspoon salt
3 cloves garlic, minced
Juice of 1 fresh lime
1/2 cup orange juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon black pepper, or to taste
Instructions
In a medium bowl, whisk together the minced garlic, lime juice, orange juice, cumin, oregano, salt, and black pepper until smooth and aromatic.
Peel the ripe plantains and slice diagonally into ½-inch thick pieces.
Toss the plantain slices in the mojo marinade, ensuring even coating. Let sit for about 10 minutes.
Arrange plantains on a parchment-lined baking sheet.
Roast in a preheated oven at 400°F for 20 to 25 minutes until edges are golden brown and crisp.
Transfer to a serving platter and garnish with fresh cilantro and a lime wedge.
Notes
Choose plantains that are yellow with black spots for optimal sweetness and texture.
Allowing the plantains to marinate enhances the flavor.
Serve hot as a flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14
- Sodium: 360
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Carbohydrates: 34
- Fiber: 3
- Protein: 1
- Cholesterol: 0