Description
A comforting green bean stuffing casserole with creamy mushroom soup, crispy fried onions, and turkey stuffing, perfect for a wholesome meal.
Ingredients
5 cups frozen cut green beans, thawed
10.5 oz condensed cream of mushroom soup
½ cup sour cream
1 cup French’s crispy fried onions
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
6 oz Turkey Stove Top Stuffing Mix
1 ¼ cups chicken broth
Instructions
Preheat your oven to 350°F.
In a large mixing bowl, combine the thawed green beans, cream of mushroom soup, sour cream, French’s crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper, and shredded cheddar cheese. Stir everything together until well blended.
Spray a 9 x 13-inch baking dish generously with cooking spray.
Pour the green bean mixture into the prepared baking dish and spread it out evenly.
Sprinkle the stuffing mix evenly over the top of the green bean mixture.
Pour the chicken broth evenly over the stuffing layer.
Bake the casserole in the preheated oven for 35 to 40 minutes, or until it is bubbling and the stuffing topping is nicely browned.
Remove the casserole from the oven and let it rest for a few minutes before serving.
Enjoy your meal!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 680
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Carbohydrates: 25
- Fiber: 4
- Protein: 14
- Cholesterol: 40