Description
Delicious and simple low carb chocolate fudge made with creamy cashew butter and rich cacao.
Ingredients
12 ounces cashew butter
1/2 cup unsalted butter, or ghee, or coconut oil
1/2 cup raw cacao powder
1/2 cup sugar-free confectioners sugar
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt
Instructions
Melt the butter and combine it with the cashew butter until smooth and creamy.
Add the cacao powder, powdered sugar, vanilla extract, and sea salt, then mix until fully combined and creamy.
If the mixture is difficult to stir, warm it in the microwave in 15-second intervals until it becomes easier to blend.
Pour the mixture into a parchment-lined 8 by 8-inch cake pan, or a 9 by 5-inch loaf pan for a thicker fudge.
Refrigerate for at least 2 hours, or until the fudge is fully set.
Slice and serve!
Notes
Use ghee or coconut oil as a dairy-free alternative to unsalted butter.
Keep refrigerated to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook, chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0
- Sodium: 120
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Carbohydrates: 6
- Fiber: 3
- Protein: 6
- Cholesterol: 15