Description
A creamy, flavorful dip with cheddar, almonds, and turkey bacon perfect for gatherings and snacks.
Ingredients
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
6 ounces shredded cheddar cheese, divided
2/3 cup toasted and lightly crushed sliced almonds, divided
9 slices crispy cooked turkey bacon, crumbled and divided
3 thinly sliced green onions, divided
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until completely blended.
Add all but 2 tablespoons of the shredded cheddar, all but 1 tablespoon of the almonds, all but 3 tablespoons of the crumbled turkey bacon, 2 of the sliced green onions, garlic powder, and black pepper. Gently fold the ingredients together until fully incorporated.
Transfer the dip to a serving dish, cover, and refrigerate for 1 hour.
After chilling, remove the dip from the refrigerator and uncover. Top with the remaining cheese, almonds, reserved turkey bacon, and the last green onion.
Serve with butter crackers, fresh crudité, or crostini.
- Prep Time: 10 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1
- Sodium: 480
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 16
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 50