Description
This flavorful remoulade sauce combines creamy mayonnaise with tangy mustard, fresh herbs, and a spicy kick, perfect for adding zest to your meals.
Ingredients
3/4 cup mayonnaise
2 Tbsp. Dijon mustard or spicy brown mustard
2 Tbsp. chopped baby gherkin pickles
2 Tbsp. chopped chives
2 Tbsp. chopped parsley
2 Tbsp. Louisiana-style hot sauce
1 Tbsp. fresh lemon juice
1 Tbsp. prepared horseradish
1 tsp. Cajun seasoning
1/2 tsp. sweet paprika
Instructions
In a medium bowl, whisk together the mayonnaise, mustard, pickles, chives, parsley, hot sauce, lemon juice, horseradish, Cajun seasoning, and paprika until the mixture is smooth.
Make Ahead: This remoulade can be prepared up to two weeks in advance. Store it in an airtight container and keep it chilled until ready to use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces, Dips & Spreads
- Method: Whisking
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 5