Roasted garlic tomato soup has a way of making an ordinary fall evening feel downright magical. The moment the garlic hits the oven, my whole house smells like I’ve been working all day—even if I just threw everything in while wrangling a mountain of laundry. There’s nothing quite like that first spoonful when the weather starts to turn chilly and you need something cozy, simple, and a little bit special.
Honestly, this soup has saved me more than once when dinner plans went sideways. The combination of sweet roasted tomatoes and mellow, caramelized garlic is pure comfort, especially when you’re craving homemade soup ideas but can’t face a complicated recipe. Also, it’s the one thing my picky eaters actually request, which is honestly a miracle. When the leaves start turning, and my energy is low, roasted garlic tomato soup is my go-to for a quick kitchen win.
Personal Anecdote
First, let me set the scene: It’s a Tuesday, the kids are arguing over who gets the last grilled cheese triangle, and I’m standing in the kitchen, scraping roasted tomato bits off the pan—oops, maybe I left them in a tad too long. However, that’s the beauty of roasted garlic tomato soup: it forgives a little chaos. Sometimes, I even sneak in extra garlic just because I can. My kitchen might look like a tornado swept through, but the moment I ladle that soup into bowls, everyone magically gathers at the table.
So, when I want a little comfort without fuss, this is my go-to. I actually found myself thinking of other yummy fall soup recipes as I stirred, but nothing compares to the cozy, savory flavor here. If you’re planning a night in with family, this soup is the perfect centerpiece for savory fall dinners . Sometimes I’ll serve it with a grilled cheese, but you could get fancy and try it alongside these easy chicken piccata meatballs for a real treat. Also, my friend swears by pairing it with Mississippi chicken on game day—talk about delicious soups comfort foods . Finally, if you’re wondering what to add to tomato soup , a sprinkle of smoked paprika and a swirl of cream never hurt. This soup is so simple, you can double the batch for easy batch soup recipes all week.
Why This Recipe is Special
Then, there’s the nostalgia. Roasted garlic tomato soup reminds me of chilly autumn nights, the kind where the windows fog up and everyone wants something warm and homemade. Also, it’s a classic that never goes out of style—just the right mix of tangy, creamy, and garlicky. Plus, it’s one of those simple fall soup recipes you can make ahead or freeze for later. Sometimes, I even experiment with tomato cheese soup vibes by tossing in some cheddar. No matter the chaos, this soup brings everyone together, one imperfect, delicious bowl at a time.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Ripe organic tomatoes | 3-4 lbs., cut into wedges |
| Garlic bulbs | 2 |
| Onion, chopped | 1/2 |
| Extra virgin olive oil | 1 tablespoon |
| Organic heavy cream | 1 1/2 cups |
| Organic vegetable stock | 2 cups |
| Organic tomato paste | 4 tablespoons |
| Sea salt | 1 teaspoon (plus more to taste) |
| On Everything All-Purpose Blend | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Grilled cheese sandwich (optional) |
Utensils and substitutions
For this roasted garlic tomato soup, you’ll want a good Dutch oven or heavy-bottomed pot. A high-powered blender really makes a difference for that creamy texture, but an immersion blender works in a pinch. If you need to swap ingredients, try coconut cream instead of heavy cream for a dairy-free version. Vegetable broth keeps it vegetarian, but chicken stock is an option if that’s what you have.
Also, if you don’t have my On Everything All-Purpose Blend, just use your favorite herb blend—think dried basil, oregano, or thyme. For more Homemade Soup Ideas, check out my favorite flatbread pizza for a cozy meal pairing. If you’re looking for more Savory Fall Dinners, I have a creamy ranch chicken dinner the kids will love too.
Finally, for nutrition tips and food safety when making homemade soups, I always check trusted sources. That way, you can feel good about every cozy bowl. Happy cooking!
Step-by-step method for a roasted garlic tomato soup
Step 1
First, roast your tomatoes and garlic. Cut 3-4 lbs. ripe tomatoes into wedges and place them with two whole garlic bulbs (cut tops off) on a baking sheet. Drizzle with olive oil and sprinkle a pinch of salt. Roast at 400°F for about 35 minutes until caramelized and a bit wrinkly. This step builds the deep flavor that makes a Fall Tomato Soup Recipe shine.
Step 2
Next, heat a tablespoon of olive oil in a Dutch oven over medium-high. Sauté half a chopped onion until translucent, about 2 minutes. Then, transfer the onions to a blender. Add the roasted tomatoes, squeeze out the soft garlic from the bulbs, pour in 2 cups vegetable stock, and add 4 tablespoons tomato paste. Blend until smooth. If you love Homemade Soup Ideas, this step is where you can adjust thickness by adding more or less stock.
Step 3
After blending, pour the mixture back into the pot. Stir in 1 ½ cups heavy cream, 1 teaspoon sea salt, 1 teaspoon all-purpose blend, and ½ teaspoon smoked paprika. Bring to a gentle boil, then lower heat and simmer for 5-6 minutes. Finally, ladle into bowls and top with reserved roasted tomatoes. This soup pairs perfectly with a grilled cheese sandwich for a cozy lunch or dinner. If you’re making Batch Soup Recipes for the week, double the ingredients and freeze portions!
Tips and tricks to make this Soup recipe shine
Always roast your tomatoes and garlic for deeper flavor—don’t skip this step! If you’re craving extra comfort, stir in a little shredded cheese before serving for a Tomato Cheese Soup twist. For busy weeknights, this soup keeps well in the fridge for up to four days. Try pairing it with a hearty salad or a classic grilled cheese for a complete meal. Also, if you need more Yummy Fall Soup Recipes, check out my Best Easy Chicken Burrito Bowl For A Healthy Family Dinner or my Best Cozy Merry Me Chicken Pasta For A Hearty Family Dinner for more savory fall dinners. Remember, imperfections are okay—sometimes my tomatoes get a little extra charred, and honestly, it just adds more flavor!
What to serve with this Soup recipe
First, nothing beats a warm bowl of roasted garlic tomato soup paired with a slice of crusty bread. Try adding a sprinkle of cheese on top to turn it into a cozy tomato cheese soup . Next, if you’re planning savory fall dinners , serve this soup as a starter before a main like Easy Dump Go Marry Me Chicken. Also, a crisp green salad on the side adds freshness and balances the soup’s creamy texture. For a heartier meal, consider grilled cheese sandwiches or even roasted vegetables. If you’re looking for more homemade soup ideas , this pairs beautifully with Mediterranean flavors, so try it alongside Best Easy Mediterranean Chicken Piccata. Finally, don’t forget a sprinkle of fresh herbs for that extra pop of flavor.
How to store and reheat
Next, let your soup cool completely before storing. Pour it into airtight containers and refrigerate for up to four days. For longer storage, freeze the soup in individual portions; it’ll keep for up to three months. When you’re ready to enjoy, reheat gently on the stove, stirring frequently for even warmth. If you’re craving a quick snack, a microwave works too—just cover and heat in short bursts, stirring in between. Simple fall soup recipes like this one make batch soup recipes so easy and practical for busy weeks!
FAQ
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes give the roasted garlic tomato soup a bright, summery flavor. Just roast them along with the garlic for best results.
What can I add to tomato soup for extra flavor?
Try tossing in fresh basil, a splash of cream, or a handful of shredded cheese for a twist. If you’re wondering what to add to tomato soup , roasted red peppers work well too.
Is this soup vegetarian?
Yes, as long as you use vegetable broth. It’s a great fit for delicious soups comfort foods without any meat.
Can I make this soup ahead of time?
Of course! This is one of those yummy fall soup recipes that actually tastes even better the next day.
How do I make it creamy without dairy?
Blend in a cooked potato or use canned coconut milk for a smooth, creamy texture without any dairy.
Print
Roasted Garlic Tomato Soup
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy, flavorful soup blending roasted herb tomatoes and garlic with aromatic spices and vegetable stock. Perfect for cozy fall dinners and comforting meals.
Ingredients
3-4 lbs. ripe organic tomatoes, cut into wedges
2 garlic bulbs
½ onion, chopped
1 tablespoon extra virgin olive oil
1½ cups organic heavy cream
2 cups organic vegetable stock
4 tablespoons organic tomato paste
1 teaspoon sea salt (plus more to taste)
1 teaspoon On Everything All-Purpose Blend
½ teaspoon smoked paprika
Optional: Grilled cheese sandwich
Instructions
1. Roast the tomatoes and garlic according to the herb roasted tomatoes method.
2. Heat olive oil in a medium Dutch oven over medium-high heat.
3. Add chopped onion and sauté until translucent and fragrant, about 1-2 minutes.
4. Transfer sautéed onion to a high-powered blender.
5. Add roasted tomatoes, squeezed garlic from bulbs, tomato paste, and vegetable stock to the blender.
6. Blend on high until smooth and fully combined; reserve some roasted tomato pieces for garnish.
7. Return blended mixture to the Dutch oven over medium-high heat.
8. Stir in heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika until well combined.
9. Bring to a gentle boil and cook for 1-2 minutes.
10. Reduce heat to low and simmer for 5-6 minutes until soup thickens.
11. Remove from heat, ladle into bowls, garnish with reserved roasted tomatoes.
12. Serve alongside grilled cheese sandwich if desired.
Notes
Use On Everything All-Purpose Blend for authentic flavor or substitute with your favorite seasoning blend.
Reserve some roasted tomatoes to add texture and garnish.
Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stove to avoid curdling the cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Roasting, blending, simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Finally, if you love a cozy night in, this roasted garlic tomato soup is the perfect fit for your table. First, it’s one of those simple fall soup recipes you’ll want to make again and again. Also, if you need more dinner inspiration, check out Easy Dump Go Marry Me Chicken or the Best Easy Mediterranean Chicken Piccata for your next meal. Next, if batch soup recipes are your thing, double the recipe and freeze half for later—it’s a lifesaver on busy nights. For even more homemade soup ideas and meal planning tips, follow us on Pinterest and browse our Meal Type board for Breakfast, Dinner, Snack, and more. Thanks for hanging out in my kitchen—here’s to many more bowls of comfort together!