Description
A perfectly creamy spinach artichoke dip baked to hot and bubbly perfection.
Ingredients
Scale
10 oz. package frozen spinach, thawed, drained, and chopped
14 oz. jar artichoke hearts, drained and chopped
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup mozzarella cheese
Instructions
Preheat your oven to 350°F.
In a large bowl, combine all the ingredients, stirring until the mixture is thoroughly blended.
Transfer the mixture into a cast iron skillet or a baking dish.
Bake at 350°F for 30 minutes, or until the dip is hot and bubbly.
Notes
Use a cast iron skillet or any baking dish for even cooking.
Drain the spinach and artichokes well to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2
- Sodium: 480
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 8
- Fiber: 3
- Protein: 10
- Cholesterol: 55