Description
A creamy and cheesy spinach artichoke dip perfect as a warm appetizer, available in crockpot and oven-baked styles.
Ingredients
10 oz frozen spinach, thawed and drained
14.1 oz quartered artichoke hearts, cut into small pieces
8 oz block cream cheese, softened and cut into cubes
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 tablespoons minced garlic
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
8-10 slices cooked turkey bacon, chopped (optional)
12 oz quartered marinated artichoke hearts, chopped
8 oz chive and onion cream cheese spread
8 oz sour cream
1 cup shaved Parmesan cheese
12 oz frozen chopped spinach, thawed and drained of excess water
1/2 cup Hellman’s mayonnaise
Butter for greasing the pan
Instructions
Prepare Ingredients
Thaw the frozen spinach and drain any excess water.
Drain the artichoke hearts from the can.
Chop artichoke hearts into smaller pieces if a smoother texture is preferred.
How to Make Crockpot Spinach Artichoke Dip
Grease a slow cooker with nonstick cooking spray.
Add all crockpot ingredients to the slow cooker and mix well.
Cover and cook on high for 2 hours, stirring after 1 hour.
Set to warm after cooking is complete.
Serve warm with chips, bread pieces, or vegetable dippers.
How to Make Oven Baked Spinach Artichoke Dip
Preheat oven to 400 degrees Fahrenheit.
Butter a 9×11 inch baking dish.
Combine all oven baked ingredients in a bowl and mix well.
Transfer mixture to the baking dish and smooth the top.
Bake for 15-20 minutes until hot, melted, and slightly browned.
Serve immediately with vegetables, French bread slices, or pita chips.
Notes
To keep this dish halal and pork-free, replace bacon with cooked turkey bacon or omit it.
Make sure to drain spinach thoroughly to avoid watery dip.
Adjust salt and pepper to taste.
Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot and Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 8
- Carbohydrates: 7
- Fiber: 3
- Protein: 10
- Cholesterol: 65