Sweet baby rays crockpot chicken has saved my dinner plans more times than I can count. Sometimes, I’m just not in the mood for complicated steps or a pile of dirty pans. Who knew a bottle of barbecue sauce and a few chicken breasts could be the start of something so comforting?
First, I’ll admit, I’ve had those days when even the idea of takeout feels like too much work. That’s when this recipe swoops in, letting me toss everything into the slow cooker and walk away. Suddenly, the house fills with the smell of sweet, tangy barbecue, and I’m not even stressed about what’s for dinner.
Also, there’s something about the simplicity of sweet baby rays crockpot chicken that makes it feel just right for busy weeknights or lazy Sundays. So, if your kitchen looks like a tornado hit it (like mine often does), you’ll appreciate how this dish keeps things easy and delicious.
Personal Anecdote
Honestly, the first time I tried sweet baby rays crockpot chicken, I was chasing kids, juggling laundry, and hoping nobody noticed I forgot to thaw the chicken. However, the beauty of this recipe is you can just plop those frozen chicken breasts right in—no judgment here! Then, I realized this dish is a true lifesaver for any Easy Chicken Crock Pot Meal.
Also, I love how the slow cooker does all the heavy lifting. I’ve even had friends ask for the recipe after tasting it at one of our casual Sunday dinners. If you like the ease of Chicken Dump Crockpot recipes, you’ll feel right at home with this one. Sometimes, I’ll double the batch and use leftovers for sandwiches or salads. It’s pure weeknight magic, I promise.
Why This Recipe is Special
So, what makes sweet baby rays crockpot chicken stand out? For one, it’s the ultimate comfort food with hardly any effort. The chicken turns out tender and juicy, soaking up all that sweet, smoky sauce. During busy dinner hours, I crave recipes that don’t require a culinary degree. This is it.
Finally, it’s a go-to when you need something crowd-pleasing—think game day, cozy fall evenings, or even a no-fuss family gathering. If you want more slow cooker inspiration, check out this Crockpot Ranch Beef Pasta Shells Dinner Recipes or the cozy flavors in Pumpkin Butter Chicken Dinner Recipes. Sweet baby rays crockpot chicken is always a hit, no matter the occasion.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Sweet Baby Ray’s barbecue sauce | 1 cup |
| Chicken broth | 1/4 cup |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sliced green onions (optional) |
Utensils and substitutions
First, you’ll want a trusty crockpot or slow cooker for this sweet baby rays crockpot chicken recipe. If you don’t have a crockpot, you can use a Dutch oven in the oven at low heat, though the texture is just a bit different. I usually rely on a set of tongs, a mixing bowl, and a couple of forks for shredding the chicken at the end.
Then, let’s talk about substitutions. If you’re out of chicken breasts, chicken thighs work well and stay juicy. For a richer sauce, you can swap the chicken broth for vegetable broth. Sometimes I sprinkle in a touch of smoked paprika for extra depth. This dish is one of my go-tos for because the ingredients are so forgiving.
Also, if you’re looking for more inspiration, my family loves these Creamy Crock Pot Ranch Chicken Dinner Recipes and Chicken Enchiladas Dinner Recipes for weeknights. Finally, for tips on healthy ingredient swaps and safe cooking, I often check out Nutrition.gov before planning new meals. It’s a great resource for anyone who loves as much as I do!
Step-by-step method for a Sweet Baby Rays Crockpot Chicken
Step 1
First, place the boneless, skinless chicken breasts in the bottom of your crockpot. This sets the base for an easy chicken crock pot meal perfect for dinner.
Step 2
Then, mix the Sweet Baby Ray’s barbecue sauce with chicken broth in a bowl. Stir the mixture well to ensure all flavors blend smoothly before adding it to the chicken.
Step 3
Next, sprinkle garlic powder, onion powder, salt, and black pepper evenly over the chicken. Pour the sauce mixture on top, coating every piece thoroughly.
Step 4
Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken will become tender and easy to shred, making it ideal for a comforting dinner.
Step 5
Finally, shred the chicken directly in the crockpot using two forks. Stir the shredded chicken into the sauce, allowing it to soak up all the delicious flavors.
Step 6
Optionally, garnish with sliced green onions for a fresh touch before serving.
Tips and tricks to make this Dinner recipe shine
Also, consider using chicken pieces for crockpot recipes if you want to save prep time. This sweet baby rays crockpot chicken dish pairs wonderfully with side dishes, making it a great choice for easy recipes dinner crockpot lovers. However, don’t hesitate to try variations like a Hawaiian Crockpot Chicken Dinner Recipes or Thai Peanut Chicken Dinner Recipes for a taste twist. If you’re aiming for few ingredient meals crock pots, this recipe fits perfectly and is budget-friendly. Plus, it’s a comforting meal after a long day, especially when you want an affordable crockpot recipes option that doesn’t sacrifice flavor.
What to serve with this Dinner recipe
Sweet Baby Rays Crockpot Chicken pairs wonderfully with simple sides. For a creamy, comforting addition, try our Slow Cooker Garlic Parmesan Risotto Dinner Recipes. Also, a fresh vegetable medley or steamed greens balances the savory flavors perfectly. For a heartier side, consider the rich tomato and herb notes found in Slow Cooker Chicken Cacciatore Dinner Recipes. These options make your meal feel complete and satisfying.
How to store and reheat
After enjoying your Crockpot Grilled Chicken feast, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm the chicken in a skillet over medium heat to keep it juicy. Alternatively, microwave covered for 1-2 minutes, stirring halfway through. Avoid overcooking to maintain tenderness. For longer storage, freeze portions for up to 2 months and thaw overnight in the fridge before reheating.
FAQ
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken pieces crockpot recipes with this method. Just extend the cooking time by about 1 to 2 hours to ensure the chicken cooks thoroughly and safely.
Is this recipe suitable for meal prep?
Absolutely! This easy chicken crock pot meal is perfect for prepping ahead. It stores well and reheats nicely, making busy weeknights much easier.
Can I add vegetables to the crockpot?
Yes, adding vegetables like carrots, onions, or potatoes enhances the dish and creates a one-pot meal. Just place them at the bottom so they cook evenly.
How many ingredients does this recipe require?
This is one of those few ingredient meals crock pots that keeps things simple without sacrificing flavor. You’ll appreciate the ease when time is tight.
Print
Sweet Baby Rays Crockpot Chicken
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings
- Diet: Cheap meals
Description
A simple and flavorful crockpot chicken recipe using Sweet Baby Ray’s barbecue sauce and basic seasonings, perfect for an easy meal.
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup Sweet Baby Ray’s barbecue sauce
1/4 cup chicken broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: sliced green onions for garnish
Instructions
1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
2. Mix the Sauces: In a bowl, combine the Sweet Baby Ray’s barbecue sauce with the chicken broth. Stir well to blend.
3. Season the Chicken: Evenly sprinkle the garlic powder, onion powder, salt, and black pepper over the chicken.
4. Add the Sauce: Pour the sauce mixture over the chicken, making sure it is fully coated.
5. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and easily shredded with a fork.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the sauce to combine.
7. Optional: Garnish with sliced green onions before serving to add a fresh touch.
Notes
Use chicken thighs instead of breasts for juicier meat.
Store leftovers in an airtight container in the fridge for up to 3 days.
Serve over rice or in sandwiches for versatile meal options.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours low or 2 to 3 hours high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Thanks for stopping by the cozy kitchen to chat about sweet baby rays crockpot chicken! I hope this recipe brings warmth and ease to your dinner table. Remember, pairing it with our Slow Cooker Garlic Parmesan Risotto Dinner Recipes or Slow Cooker Chicken Cacciatore Dinner Recipes can make any meal feel special. Don’t forget to follow us on Pinterest for more affordable crockpot recipes and easy recipes dinner crockpot ideas that fit your busy lifestyle. Until next time, happy cooking and cozy eating!