Introduction to togarashi Togarashi (shichimi togarashi) is an integral ingredient in Japanese cuisine, known for adding flavor and heat to dishes. Dating back to the 17th century, togarashi features chili …
Chimichurri is a vibrant, herb-filled sauce with roots in South American cuisine, especially Argentina and Uruguay. Known for its bold, garlicky flavor, chimichurri is often enjoyed as a condiment for …
Sriracha, a vibrant, spicy, and slightly sweet sauce, has captured the hearts and taste buds of people around the globe. From its origins in Thailand to its place in kitchens …